Black Pepper Sauce Flour Shrimp

Ingredient

• 500 gr prawns
• 2 eggs, beaten
• Enough water
• Right amount of oil

Dry Ingredients

• 100 gr all-purpose flour
• 50 gr wheat flour
• 1 tbsp full cornstarch
• (Mix all ingredients, mix well)
• 1/2 an onion
• 1 tbsp saori black pepper sauce
• 1 tbsp oyster sauce
• 1/2 tsp soy sauce
• 1 tsp mushroom stock
• A pinch of sugar

Ground spices

• 4 cloves garlic
• 1 tsp black pepper granules

How to make

• 1. Wash the prawns, remove the head, put the prawns into the dry mixture until smooth, then dip into the beaten egg, then back into the flour mixture. Fry until golden brown, remove and arrange on a plate.
• 2. Sauté the ground spices until fragrant and cooked, add water, add oyster sauce, saori black pepper sauce, English soy sauce, mushroom broth, a pinch of sugar, cook until boiling and finally add sliced ​​onions, taste test.
• Then pour the black pepper sauce over the flour prawns, good luck

Location:

Share :