Spicy Sweet Sour Squid And How To Cook Sweet And Sour Squid

How to Cook Sweet and Sour Squid?

How to cook: clean the squid. then cut and scraped the inside set aside. saute the sliced spices until fragrant. Add the squid and corn then add all the sauce ingredients. cook for about 3 minutes. taste correction. Add the chopped onions and tomatoes and cook for a while. lift and serve.

How long does it take to cook squid so it's not tough?

This is because the protein in squid will solidify quickly when cooked, making the squid tough. a long cooking process will help make the squid more tender. With this principle, so that your squid dish is not tough, squid only needs to be cooked for less than 3 minutes.

How to Cook Squid?

How to cook squid: clean the squid and then marinate with salt and pepper and leave for 30 minutes. knead the tamarind with 50 ml of water, discard the dregs and then pour it into the pan, add the squid, cook until the water shrinks. Add oyster sauce and sugar, stir until thickened. Then add 2 tablespoons of cooking oil. serve.

What Are the Seasonings for Squid Oyster Sauce?

Ingredients 250 gr wet squid (wash clean and give lime juice) 3 tablespoons of cooking oil. 1/2 clove of onion (sliced lengthwise) 3 cloves of garlic (finely chopped) 1 sachet of oyster sauce to taste. 100 ml of water.

Ingredient

300gr Squid
8 pieces of red chili
2 cloves of garlic
1 tbsp Oyster Sauce
2 tbsp Sweet Soy Sauce
1/2 tbsp Fish Sauce
1 tsp salt
1 1/2 tsp Mushroom broth
1 1/2 tbsp Sugar
1 tbsp Tamarind berries with 100 ml of water
1 tbsp Margarine for frying

How to cook

1. Wash the squid, put the squid's beard in, then cut it
2. Coarsely blend the cayenne pepper and garlic, then stir-fry until fragrant
3. Enter the Tamarind Water, Oyster Sauce, Sweet Soy Sauce, Fish Soy Sauce, Salt, Mushroom Seasoning, and Sugar, stir until boiling
4. Put in the squid, cover briefly, turn over the squid, cook until the gravy thickens
5. Ready to serve