What does Pecel Rice consist of?
Here are the ingredients and how to make pecel madiun rice ingredients for madiun pecel: 150 g bean sprouts 200 g cabbage. 250 g kale. 250 g of long beans. 50 g basil leaves. Pecel chili seasoning: 100 ml of cooking oil. other items•
What is Pecel Rice?
Nasi pecel or sega pecel is an Indonesian rice dish from Java served with pecel. Pecel in pecel rice dish is usually made from kale, long beans, cassava leaves, papaya leaves, or turi flowers mixed with peanut sauce.
How Does Pecel Rice Taste?
The spicy taste of pecel is the hallmark of this dish. Pecel is better known as a typical food from the city of Madiun, East Java, Indonesia, which is made from boiled vegetables in the form of spinach, bean sprouts, long beans, basil, turi leaves, krai (a type of cucumber) or other vegetables served with pecel sauce.
What's in Madiun's Typical Pecel Rice?
This food is made from the main ingredient in the form of rice. The rice is then mixed with pecel and poured with spicy peanut sauce. Besides that, the hallmark of Pecel Madiun is that it has peanut brittle, kenikir leaves, and Chinese petai on it.
Ingredients
- Long beans to taste (boiled)
- Spinach to taste (boiled)
- Carrots, sliced lengthwise (boiled)
- Toge to taste (boiled)
- Sliced cabbage to taste (boiled)
Pecel Seasoning Ingredients
- Salt to taste
- 3 cloves of garlic
- 1 segment of kencur (to taste)
- 5 pcs cayenne pepper (to taste)
- 2 lime leaves
- Brown sugar to taste
- 100gr roasted peanuts (coarse chopper)
- Sufficient tamarind water
- Enough water
- Complements: Peanut flakes
How to make
- 1. Grind the garlic, kencur, salt, cayenne pepper and lime leaves until smooth.
- 2. Then add brown sugar, knead again until smooth and well mixed.
- 3. Then add peanuts and grind again until everything is smooth and well mixed.
- 4. Add tamarind water and enough water to mix well. Until the spices are a bit runny.
- 5. completion: prepare the rice, put it on top of the boiled vegetables and then add the pecel seasoning on top. Ready to serve
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