Green Noodles And What Flour Is Used To Make Green Noodles

What Flour Is Used To Make Green Noodles?

Combine flour, beaten chicken eggs, starch, salt, mustard/spinach juice/suji leaves.

What Makes Noodles Chewy?

The use of high protein flour can make the noodles more chewy and soft. because, this flour has a fairly high gluten content. sometimes some people use rice flour to make noodles. especially those who are allergic or don't eat gluten.

What are Black Noodles Made of?

From the noodle category, there are black noodles, aka jajangmyeon, which are very popular. The specialty of this noodle is that it is drenched in a dark black sauce, the main ingredient of which is black soybeans. jajangmyeon has a unique history because it is not native to Korea, even though it is now synonymous with South Korean food culture.

Ingredients

400 gr high protein flour
50 gr mustard leaves / caesin
100 ml water
1 egg
1 tsp salt
1 tbsp cooking oil
Tapioca flour for sprinkling

How to make

1. Blend mustard leaves & water, then strain. Take 100 ml of water.
2. Stir in the flour and salt. Add little by little cooking oil, eggs & mustard juice, stir. The amount of liquid used depends on the moisture content of the flour. Stop giving the liquid if the dough is not sticky. Otherwise, add a little water if the dough is still a bit dry.
3. Grind it with a noodle making machine. Sprinkle tapioca flour to prevent the noodles from sticking.
4. Noodles can be stored in a closed container, stored in the refrigerator can last up to 5 days.
5. The noodles are boiled first, then ready to be processed into various dishes.