Fried Rice And What Country Is Fried Rice From

What Country Is Fried Rice From?

The history of fried rice Fried rice is one of the cultures brought by the Chinese people when they migrated to Indonesia first. The first fried rice recipe is said to have come from Yangzhou City in Jiansu Province.

How to make Fried Rice Seasoning?

How to make: garlic, shallots, cayenne pepper, and salt mashed. can be blended or pulverized. Heat the cooking oil. add the rice and stir with the ground spices. stir again briefly. Remove and serve on your favorite plate.

Is Fried Rice a Nutritious Food?

In a serving of fried rice with the ingredients above, it contains about 300 calories, 6 grams of protein, 15 grams of fat, 50 mg of cholesterol, 35 grams of carbohydrates, 3 grams of fiber, and 500 milligrams of sodium. This amount of nutrients is sufficient to meet your daily nutritional intake.

Is Fried Rice A Traditional Food?

Fried rice has been around for thousands of years, around 4000 BC. This food does not come from Indonesia, but as a traditional Chinese food.

Ingredients

1 plate of white rice
5 pcs of chickpeas cut into small pieces
1 pc carrot cut into small dice
1 btr chicken egg
1 tsp soy sauce
1/4 tsp pepper powder
Salt, mushroom broth to taste

Ground spices

4 cloves of red onion
2 cloves of garlic

The method

1. Stir-fry the eggs to make scrambled, set aside the edge of the pan, add the ground spices, stir-fry until fragrant then mix well with the eggs
2. Enter the white rice, add salt, mushroom broth, pepper, pieces of chickpeas, carrots, mix well.
3. Cook until cooked and the spices are absorbed. Taste correction. Lift and serve while warm