Salted Fish Fried Rice

Ingredients

• 2 servings of cold rice
• 50 gr talang salted fish (me: 30 gr), cut into small squares
• 4 cloves of garlic, sliced
• 6 red onions, sliced
• 2 eggs
• 3 red curly chilies, sliced
• 3 green curly chilies, sliced ​​(you can add cayenne pepper if you want it spicier)
• 1 tbsp margarine
• 1 tsp mushroom stock
• 1/2 tsp soy sauce
• 1/2 tsp salt (optional if not salty enough)

How to make

• 1. Heat cooking oil, fry the onions until golden brown, remove and drain.
• 2. Enter the talang salted fish, fry using the used oil for frying the onions until golden brown, remove and set aside.
• 3. Fry eggs, scrambled, add cold rice, and all other spices. (Leave a little fried onion for sprinkling)
• 4. Stir and cook over high heat until well blended. Serve.

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