Shrimp Chicken Dumplings

Shrimp Chicken Dumpling Ingredients

• 300gr ground beef
• 10 large prawns coarsely chopped
• 1/2 finely chopped onion
• 1 chicken egg white
• 1/2 teaspoon of ngohiong seasoning
• 1 teaspoon sesame oil
• Salt, pepper powder
• 1/2 teaspoon sugar
• 2 tbsp cornstarch/ tapioca

How to Shrimp Chicken Dumplings

• 1. Mix all the filling ingredients, mix well.
• 2. Prepare the dumpling skin, put 1/2 tablespoon of the filling, then glue it with water.
• 3. Boil the dumplings until cooked. Set aside.
• For gravy:
• Chicken broth, boiled with fried garlic, add sugar, salt, pepper. Sprinkle with spring onions and fried onions

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