Eggplant Fried Sauce

Ingredients for Fried Eggplant Sauce

• 7 Bh Eggplant Lalap, cut into pieces

Ground spices

• 5 cloves of red onion
• 2 cloves of garlic
• 7 pcs red chili
• 5 pcs red curly chili

Other Seasonings

• tsp salt
• 1 tsp mushroom stock
• 1 tsp sugar
• 1 rs of galangal, geprek
• 1 block of shrimp paste (4 g)
• Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Fried Eggplant Sauce

• 1. Saute ground spices together with galangal until cooked
• 2. Add seasonings such as salt, sugar and mushroom broth, mix well
• 3. Enter the pieces of eggplant with shrimp paste that has been dissolved with enough water
• 4. Oseng2 until cooked, taste correction
• 5. Serve with fried tempeh and other side dishes, definitely great

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