Mini Pie Chicken Bolognese Sauce

Leather

• 250 gr medium protein flour
• 125 gr cold butter
• tsp salt
• 3-4 tbsp cold water
• Method: mix flour, butter and salt until fine grains like sand, add water little by little. Stir well (don't overmix), set aside first, store in the refrigerator for at least 30 minutes

Filling Material;

• 200 gr chicken flavored bolognese sauce @pastabisa
• 250 gr chicken breast (boiled/steamed until cooked, then cut into small cubes or shredded)
• 1 onion, thinly sliced
• 2 cloves of garlic, puree
• 1 tsp chopped ginger
• 1 carrot, cut into small dice
• Leek
• Water as needed (about 50 ml)

The method

• Saute Onions, Garlic, And Ginger Until Fragrant, Add Carrots, Add A Little Water And Cook For A While. Add Bolognese Sauce, Stir Again. Then add the chicken, cook for a while. Lastly, add the scallions.

Spread Ingredients

• 1 Egg Beat Loose

Solution

• 1. Take the skin dough, flatten it about 3mm, then print it round with a diameter of 7 cm.
• 2. Take 1 sheet of dough, fill with 1 tsp of stuffing, then cover again with 1 sheet of dough skin, close the edges.
• 3. Brush the top with beaten egg, don't forget to stab the surface a little
• 4. Bake in preheated oven at 175⁰C for 30 minutes on top and bottom until golden brown
• 5. Cook, remove from oven. Ready to serve

Location:

Share :