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Misoa Kuah

misoa kuah

Ingredient

  • 2 pieces of misoa
  • 5 pcs meatballs
  • 1 egg
  • Mustard/pokcoy
  • 3 pcs chopped white onion
  • 1 tbsp salted kcp
  • 1 tbsp fish kcp
  • Broth powder, salt, pepper
  • 600 ml water

How to Cook

  • 1. Saute the white onion until fragrant
  • 2. Add water, misoa and all the spices
  • 3. When the water starts to boil, add the meatballs, eggs and pokcoy, cook until the misoa starts to expand, turn off the heat, let it sit for a while, the misoa will start to expand, serve with a sprinkling of bwg leaves. Sprinkle sliced ​​chilies again if you want it spicy

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