Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Coat all sides of the tuna with lime juice, seasoning powder, salt, and pepper until evenly distributed. Leave it for 5 minutes.
2. Heat the oil in a frying pan. Fry the tuna for 2 minutes over medium heat. Add butter. Drizzle tuna with butter. Flip the tuna, and cook 2 more minutes. Remove and serve while hot.
Note: tuna steaks are best cooked briefly. If you cook it too long, the texture will be tough.
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