Stir-fried Colorful Meat

Ingredient

• 250 gr ground beef
• 1 pc carrot
• 10 pcs young corn
• 1 pc broccoli, lunch
• 4 pcs white onion
• 1/2 lb bwg bombay
• 150 ml of water/to taste

Sauce

• 1 tbsp oyster sauce
• 1 tbsp English KCP / Worcestershire Sauce
• 2 tbsp salty kcp
• 3 tbsp sweet kcp
• Pepper

How to Cook

• 1. Cut all the vegetables, then boil briefly until cooked, set aside
• 2. Sauté the garlic and onions until fragrant, add the meat, stir-fry until it changes color
• 3. Add the sauce, mix well, add water, cook for a while until the meat is tender and absorbed, add the vegetables, mix well, serve
• Note: the vegetables are boiled separately so that the color remains beautiful when it is cooked

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