Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Cayenne Pepper, Curly Red Chili (According to Taste)
Seasoning Iris
8 red onions
4 cloves garlic
How to Cook
1. Wash the salted fish, cut into pieces, then soak in hot water for a while, fry. set aside
2. Wash the eggplant, cut lengthwise and halve, fry the eggplant until wilted. Lift, drain
3. Heat a frying pan with enough oil, stir-fry the sliced seasoning, chili uleg with salam and galangal until cooked, add a little water. Add oyster sauce, sweet soy sauce, salt and powdered stock, if you like
4. Enter the eggplant and salted fish, mix well, taste, remove. Serve
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