Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
Give 1 tsp of salt, then squeeze until the water content in the tomatoes comes out, let stand for 15 minutes. After 15 minutes the tomatoes are washed clean so that they are not salty. This way so that the sour taste in the tomatoes disappear.
• sliced red onion, garlic, curly red chili
Sauté red onions, garlic, curly red chilies until they are fragrant and change color
If it has changed color, add the green tomatoes, stir-fry until slightly wilted
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