Egg Petis

Ingredient

• 7 chicken eggs, boiled and peeled
• 2 tbsp black petis (sweet peris)
• 100 ml thick coconut milk (1 small schet dissolved in 50 ml water)
• 100 ml water
• 5 pieces of cayenne pepper
• 2 pieces of kaffir lime leaves
• 2 bay leaves
• 1 lemongrass stalk, bruised
• 1 piece of ginger, bruised
• 1 tsp salt

Ground spices

• 4 cloves garlic
• 3 cloves of red onion
• 2 grains of roasted hazelnut
• 2 pieces of curly chili
• 2 tbsp oil for frying

How to make

• - saute ground spices until wilted, add bay leaf, lime leaf, lemongrass, ginger, chili, stir fry until fragrant.
• - Enter the eggs, coconut milk, petis, water and salt, cook until boiling and thick.
• Tip: if using red petis then add 2 tablespoons of sweet soy sauce and 1 teaspoon of brown sugar to the dish.

There are 2 kinds of petis

• – petis red ( petis madura): brown, salty taste and a little tough texture.
• – petis black (petis surabaya): black in color, sweet taste and slightly soft texture.

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