Mackerel Rendang

Ingredients

• 500 gr Mackerel
• 1 key orange/lime
• 2 lbs lime leaves
• 1 lb turmeric leaves
• 1 tbsp tamarind paste
• 3 tbsp brown sugar
• 1/2 tsp salt
• 1/2 tsp mushroom stock

Refined Material

• 6 cloves of red onion
• 3 cloves of garlic
• 2 lemongrass stalks
• 5 pcs red curly chili
• 5 pcs red chili
• 2 cm roasted turmeric

How to make

• 1. Puree the ingredients using Magic Chopper CH200 @mitochiba.id
• 2. Coat the fish with key/lime juice, fry until browned, remove and drain.
• 3. Saute the ground spices until the oil breaks, add the lime leaves and turmeric leaves.
• 4. Add a solution of tamarind water, brown sugar, salt and mushroom broth, mix well. Give some water.
• 5. Enter the fried mackerel stir well and ready to serve.

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