Sausage Vegetable Saute

Ingredients

• 1 broccoli floret, chopped
• 1 carrot, sliced ​​oblique
• 2 sausages, sliced ​​oblique
• glass of water
• 2 cloves of red onion, thinly sliced
• 1 clove garlic, thinly sliced
• 1 tsp pepper powder
• Powdered broth to taste
• Salt to taste
• Right amount of oil

How to make

• 1. Heat the oil, fry the onion and garlic until fragrant and yellowish
• 2. Add red chilies, saute until wilted
• 3. Add carrots, then add water.. Cook until it boils and the gravy shrinks a little
• 4. Add broccoli and sausage, mix well
• 5. Add stock powder, salt and pepper powder, mix well
• 6. Cook until the vegetables are cooked and the gravy is reduced. Remove and serve

Location:

Share :