How Do You Make Egg Tofu Soup?
Directions: bring the soy sauce, diced tofu, and broth to a boil. whisk eggs in a bowl. stir eggs into broth in a slow, steady stream while stirring the broth. place chopped onions and spinach in bottom of bowls. pour broth over spinach to serve.
Can Tofu Be Used In Soup?
Homemade hot and sour soup with tofu it's a really flavorful soup with a tangy broth that isn't too heavy or thick. i added some cubed tofu to the broth to give my soup a little more substance, then ladled it all over a bowl full of colorful vegetables.
Will Tofu Fall Apart In Soup?
I add firm/medium firm tofu to soups and stews near the end of the cooking time/just before serving, enough to warm it up and absorb some flavor from the soup. if you add tofu too early, it will crumble/disintegrate and the soup won't look very nice.
What's The Difference Between Wonton Soup And Egg Drop Soup?
A cup of egg drop soup contains 65 calories and only 1.5 grams of fat, while a cup of wonton soup provides 71 calories but only 0.6 grams of fat. however, both of these soups are high in sodium, with egg drop soup containing 37 percent of the dv and wonton soup containing 38 percent of the dv for this mineral.
Ingredient
- 2 egg tofu, sliced
- 3 eggs, beaten
- 3 cloves chopped garlic
- 1 sliced tomato
- 1 stalk of spring onion
- Powdered broth
- Salt, pepper
- 1 tsp sesame oil
Method
- 1. Saute garlic until fragrant. Pour enough water, let it boil
- 2. Add tofu and tomatoes, bring to a boil again.
- 3. Pour in the eggs little by little. Bring back to a boil. Add spices
- 4. Add the scallions and sesame oil. Lift
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