Shrimp With Sweet And Sour Sauce

Steps to Make Sweet and Sour Shrimp?

How to make sweet and sour shrimp, peel the shrimp and clean the back. Remove the dirt in the back of the shrimp. wash the prawns. saute ground spices, lemon grass, bay leaves, and lime leaves until fragrant. add the sauce, pour a little water. add shrimp. add salt, sugar and ground pepper. cook until the spices are absorbed.

How Long to Cook Shrimp?

Cooking time for prawns depends on the size of the jumbo prawns: 7 minutes. large prawns: 5 minutes. medium prawns: 3-4 minutes. small prawns: 1 minute.

What to Cook Shrimp?

15 recipes for daily prawns, not just fried prawns in Padang sauce. illustration of prawns in desert sauce. ( salted egg fried prawns. oyster sauce prawns. 4. rujak spiced prawns. cardamom curry prawns. 6. Makasar-style grilled prawns. 7. Lemongrass grilled prawns. Balado prawns. Other items•

Ingredients

250 gr Shrimp, peel and leave the tail
pc lemon
1 tg leek
1 slice of pineapple (if you don't have one, you can skip it)
1 pc tomato
2 large red chilies
tsp cornstarch, dissolved in water

Spice

clove of onion, sliced
3 cloves garlic, chopped

Other Seasonings

1 tbsp chili sauce
2 tbsp tomato sauce
1 tsp oyster sauce
tsp salt
tsp mushroom broth
2 tsp sugar
Pinch of pepper powder

Method

1. Clean the prawns then marinate with lemon juice
2. Saute onions and garlic until wilted and cooked
3. Enter enough water, then continue by adding various sauces
4. Add other spices such as salt, sugar, powdered broth and ground pepper
5. After mixing well and boiling, add the prawns and mix well again
6. Enter the sliced tomatoes and pineapple and mix
7. After it is almost cooked, add the sliced spring onions and large red chilies
8. While it will be lifted, give a solution of cornstarch to taste correction and lift. (If you don't like it too thick, you can skip the cornstarch solution). Just adjust it to each other's tastes