Stir Fry Mushrooms In Oyster Sauce

Ingredients

• . 250 grams of
• . 250 grams of oyster mushrooms
• . 3 cloves of red onion
• . 1 clove of garlic
• . Chili according to taste
• . 2 tbsp oyster sauce
• . pinch of salt
• . Half tsp chicken stock
• . Enough water
• . Enough oil for frying

How to cook

• . Always clean the slices. And clean and wash the oyster mushrooms and then chop them into small pieces
• . Slice the onion, garlic and chili
• . Sauté the onion, garlic and chilies to taste using enough oil. Saute until really fragrant and change color
• . If it has changed color, add the ceciwis, stir-fry until wilted. When it's wilted, add the mushrooms. Fry briefly add about 100 ml of water
• . Stir briefly, add the chicken stock, salt and oyster sauce
• . Approximately 3 minutes
• . Sauteed mushrooms with oyster sauce are ready to serve

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