Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
2 lemongrass stalks crushed and then tied in a knot
3 bay leaves
6 lime leaves
4 thin slices of laos
1/2 tsp Salt
2 tsp sugar,
1/2 tsp stock powder or to taste (taste test)
2 bunches of basil, just take the leaves
2 scallions chopped 2
How to Make Stir-fried Basil Intestines
1. Wash the chicken intestines in running water. Boil briefly, remove, drain. Then boil it once again for a while, the cooking water can be given a slice of ginger or bay leaf if you like.
2. Remove, wash again, drain. Cut according to taste.
3. Puree the onion, garlic, candlenut, coriander, ginger and turmeric.
4. Saute ground spices with bay leaf, lemongrass and laos until fragrant and oil comes out. Enter the intestines, give water until the intestines are submerged. Add salt, sugar and seasoning. Cook until the water is almost gone.
5. Enter the basil leaves stir briefly then turn off the heat.
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