Sauteed Green Chilli Shrimp

Green Chili Shrimp Ingredients

• 15 prawns, wash thoroughly
• 6 green chilies, sliced ​​oblique
• 3 cloves of red onion, sliced
• 2 cloves garlic, sliced
• 2 pieces of young corn, sliced
• 3 bay leaves
• 3 lime leaves
• 1 lemongrass stalk, crushed
• Mushroom broth
• Salt

Ground spices

• 10 curly green chilies
• 5 green chilies
• 6 pieces of green chili
• 3 cloves of red onion
• 1 green tomato
• >>>boil for a while, then blend

How to Make Green Chilli Shrimp

• Kucuri shrimp with lime, let stand for a while. rinse. Fry the prawns over high heat until they change color, remove from heat. Don't fry it until it's wrinkled.
• Stir-fry the red onion and the garlic until you can smell the scent. Enter the ground spices, add lemongrass, bay leaves and lime leaves. Cook until fragrant.
• Add in the young corn and sliced ​​green chilies. Add mushroom broth and salt. Add a little water. Cook until done. Taste correction.
• Add prawns, stir. Cook until the spices are evenly mixed. Lift and serve.

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