Oyster Sauce Mushroom Tofu

Oyster Sauce Mushroom Tofu Ingredients

• 1 stick Japanese tofu (tofu)
• 100 gr chicken fillet (pot kcl)
• 75 gr shimeji mushrooms (1/2 pack)
• 2 small spring onions (sliced ​​2)
• 2 cloves of minced garlic
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1/2 tsp salt
• 1/2 tbsp sugar
• 1/4 tsp pepper
• 1 tbsp sesame oil
• Right amount of oil
• 1 tablespoon cornstarch (dissolve with water for thickening)
• 2 tbsp cornstarch (to coat in tofu when fried)
• Enough water

How to Make Mushroom Tofu with Oyster Sauce

• 1. Cut the tofu into 6-8 pieces, then coat it with the cornstarch, fry until golden brown, set aside
• 2. Sauté the garlic with a little oil until fragrant, enter the chicken meat, cook until the chicken is cooked, pour a little water, add soy sauce, oysters, sugar, salt, pepper
• 3. Finally, add the mushrooms and scallions, mix well, check the taste, if you can, add the cornstarch and sesame oil, mix well, after boiling, turn off the heat and ready to serve.

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