Sauteed Mustard And What Is Sauteed Mustard Seasoning

What Is Sauteed Mustard Seasoning?

Recipe for stir-fried chicory 250 grams of chicory, cut into 4 cm. 1 piece of tofu, cut into small squares, fried. 2 eggs, beaten. 4 cloves of garlic, finely chopped. onion. 3 red chilies, sliced long. 5 pieces of red cayenne pepper, coarsely ground. 6 chives, cut into 4 cm. other items•

Steps to Make Sauteed Mustard?

How to cook: saute garlic, onion, chili that has been chopped. fry until fragrant. Enter the mustard stems first, then add the mustard leaves and bean sprouts. then add water. Enter the oyster sauce, soy sauce, salt, pepper, mushroom broth. add chopped tomatoes and a little sugar, taste test. lift and serve.

What's the Best Mustard in Cooking?

This is a delicious, practical, and healthy recipe for green mustard stir-fry with tofu and meatballs. Ingredients: 2. Stir fried tofu and green mustard. Ingredients: 3. Lodeh mustard greens. Ingredients: 4. Scrambled Mustard Greens. Ingredients: Green Mustard Meatball Tofu Soup. 6. Mustard greens in oyster sauce. 7. green mustard sticks. sauteed green onions. other items•

How to Cook Mustard Vegetables?

How to cook: cut the mustard greens 5 cm long, wash and drain. Boil water, add onion and chili. Cook until boiling. Enter the mustard greens, add salt, sugar and pepper to taste. leave for about 5 minutes, then stir briefly.

Ingredient

1 bunch mustard greens, cut into pieces
1 -2 tbsp field anchovies
Fried Garlic (optional)

Spice

1 clove of garlic, roughly chopped
tsp salt
tsp mushroom broth
1 tsp sugar
Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

1. Wash the mustard greens, then cut into pieces
2. Saute the garlic until wilted and cooked, add the field anchovies, stir until evenly distributed
3. Enter the mustard greens, stir-fry again to mix well with the spices
4. Add salt, sugar and mushroom broth, and enough water
5. Correct the taste, transfer to a plate then sprinkle with fried garlic and ready to serve