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Sauteed Broccoli Baso

sauteed broccoli baso

Ingredient

  • 2 heads of broccoli, cut into pieces
  • 10 pcs beef meatballs, cut into pieces

Seasoning Iris

  • clove of onion
  • 2 cloves of garlic, chopped

Other Seasonings

  • tsp salt
  • tsp ground pepper
  • 1 tsp sugar
  • 1 tsp mushroom stock
  • pack of saori oyster sauce
  • Sweet soy sauce to taste

Method

  • 1. After the broccoli is cut into pieces, add a little salt then flush with hot water, let stand 2-3 minutes, then drain
  • 2. Sauté sliced ​​onions and garlic until fragrant and cooked
  • 3. Enter the sliced ​​meatballs and mix evenly
  • 4. Add salt, sugar, ground pepper and powdered broth, enough water and oyster sauce, then mix well again
  • 5. Add sweet soy sauce to taste
  • 6. Enter the broccoli, then cook until the broccoli is cooked
  • 7. Moments will be lifted, taste correction and ready to be served

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