Know The Contents Of Vermicelli

Ingredient

• 13 pcs Tofu Chocolate Ready to Use/buy

Wet Dough/dye

• 150 gr wheat flour
• 1 tg spring onion
• 200-220 ml water
• Salt, mushroom broth to taste

The method

• Prepare a container, enter the Wheat Flour, Salt, Mushroom Broth, Slices of Scallion Then Pour in the Water Little By Little Until The Thick Dough Is Slightly Dense. Taste Correction, Set aside
• 1. Soak corn vermicelli in warm water until soft. Drain well
• 2. Saute the ground spices until fragrant, add the carrot pieces, mix well, add the vermicelli, add salt, mushroom broth, sweet soy sauce, soy sauce, pepper, sliced ​​cabbage, stir until the spices are absorbed.
• 3. Correct the taste, lift and cut, take the brown tofu, cut one side then fill with fried vermicelli, dip into the wet mixture. Do it until the dough runs out
• 4. Fry in hot oil until golden brown, remove from heat. Serve with chili sauce, lombok

Fried Vermicelli Ingredients

• 2 vermicelli boards
• Sliced ​​cabbage as needed
• 1 pc carrot cut into matchsticks
• 3 tbsp sweet soy sauce
• 1/4 tsp pepper powder
• 1 tsp soy sauce
• 1 tsp sesame oil
• Salt, mushroom broth to taste

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic

Location:

Share :