Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the cob pieces and then steal them with lime a little salt, stir, let stand 10 minutes then rinse with clean water, drain
2. Fry the tuna until cooked, remove and drain, set aside. Saute the ground spices until fragrant, add the lime leaves, galangal, stir well
3. Pour enough water, add salt, mushroom broth, brown sugar, granulated sugar, tamarind water, mix well. Cook the spices until cooked, adjust the taste
4. Enter the fried cobs, stir well, remove and serve with warm rice
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