Shrimp With Padang Sauce

Ingredient

• 300 gr fresh shrimp, boil briefly until it changes color
• 1/2 tbs sweet corn, cut into cooked pieces
• 1/2 pc Onion, sliced
• 1 pc Tomato, cut into small cubes
• 2 cm Ginger, crushed
• 3 tbsp tomato sauce
• 3 tbsp chili sauce
• 1 tbsp oyster sauce
• 250 ml Water
• Salt to taste, mushroom broth and sugar
• 1 tg scallion, sliced

Ground spices

• 6 pcs Shallots
• 4 cloves garlic
• 6 pcs red chili

How to make

• 1. Heat the oil and fry the ground spices until fragrant and cooked. Add onions, ginger and tomatoes and stir until wilted.
• 2. Pour in the water, after boiling add the sauces, salt, mushroom broth and sugar, mix well.
• 3. Enter the shrimp and corn, cook until the spices absorb and adjust the taste.
• 4. Sprinkle with spring onions, ready to serve.

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