Sauteed Oyong Ebi

Ingredients

• 1 piece of oyong
• 1 tbsp ebi soaked in hot water
• 2 cloves chopped garlic
• 2 pieces bawmer slices
• 2 red chilies
• 1 tomato
• 1 lb bay leaf
• 2 cm. geprek galangal
• 2 tbsp sweet soy sauce
• 2 tbsp. soy sauce
• 1 tbsp oyster sauce
• Salt, pepper

Method

• 1. Saute the onion, galangal, bay leaf, chili until fragrant. Add ebi, stir fry for a while.
• 2. Enter the oyong, tomatoes and spices, mix well.
• 3. Pour a little water and cook until cooked

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