Mini Tumpeng

Yellow Rice Ingredients

• 500 gr rice, wash & put into rice cooker pot
• 1 btg Lemongrass, geprek
• 3 lbs of lime leaves
• 2 lbr Pandan Leaves, conclude
• 1 tsp Salt
• 650 ml Coconut milk from 1/2 btr coconut (the amount of coconut milk is like cooking ordinary rice)
• 5 cm Grilled turmeric, grated & squeezed together with coconut milk
• 3 cloves of garlic, puree
• Oil for frying

How to make

• 1. Heat cooking oil, saute garlic until fragrant & slightly browned. Add coconut milk, lime leaves, pandan leaves & lemongrass. Cook until boiling while continuing to stir. Add salt, mix well. Taste correction
• 2. Pour the coconut milk into the rice. Stir well. Cook yellow rice until cooked. Once cooked immediately stirred, cover again & leave 15 minutes until cooked.
• 1. Heat cooking oil, saute ground spices until fragrant. Add lemongrass, galangal, ginger, bay leaf & lime leaves. Cook until the spices are cooked
• 2. Add coconut milk, tamarind water, ground pepper, salt, sugar & mushroom stock, mix well. Cook until it boils over low heat, while continuing to stir. Taste correction
• 3. Enter the ampelous liver, cook until the spices are absorbed. Add the potatoes, stir gently until the gravy dries. Lift

Ingredients for Fried Potato Liver Sambal

• 350 gr Potatoes, diced & dry fried
• 3 psg chicken gizzard liver. Boil until cooked with 2 bay leaves & 1 stalk of lemongrass. Remove & dice. Fry until brown
• 2 lbs bay leaf
• 1 stalk Lemongrass
• 3 lbs of lime leaves
• 2 cm Galangal, crushed
• 2 cm Ginger, crushed
• 1/4 tsp Pepper powder
• 1/2 Tbsp Tamarind Water
• Salt, Sugar & Mushroom Broth as much
• 125 ml Thick Coconut Milk
• Oil for frying

Ground spices

• 4 pcs red onion
• 2 cloves of garlic
• 10 pcs curly chili
• 5 pcs Cayenne Pepper (according to taste)

Complementary

• Fried chicken
• Omelet
• Balado Shrimp
• Vegetable Urap
• Cucumber
• Chili shrimp paste
• Solution: form the yellow rice cone on a serving plate, arrange the complements as well.

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