Sauteed Young Mango Squid

Ingredient

• 150gr squid
• 150gr Young Mango
• 1 sachet of sambal terasi abc
• 1 tbsp sugar
• 1 tsp mushroom stock
• 1/2 tsp salt

Spice

• 5 cloves of red onion
• 2 cloves of garlic
• 1 pecan
• 6 pieces of red curly chili

How to cook

• 1. Coarse Blender with Chopper Mitochiba CH 200.
• 2. Saute the spices with the abc sauce until fragrant
• 3. Enter the young mango, add a little water, add sugar, salt, mushroom broth, mix well
• 4. Enter the squid, cook until it is perfectly cooked and the water shrinks
• 5. Serve

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