Shrimp With Oyster Sauce And What Are The Seasoned Oyster Sauce Shrimp

What are the Seasoned Oyster Sauce Shrimp?

Choose the seller of 500 g of jerbung prawns, remove the head, split the back. 200 g mushroom, cut into 2 parts. tsp royco chicken stock. tsp pepper powder. 5 cloves of garlic, finely chopped. 1 onion, thinly sliced. 3 red chilies, sliced. 1 scallion, sliced oblique. other items•

Shrimp Can Be Cooked Anything?

Remove and serve the prawns when they are cooked. Sweet and spicy fried prawn chili sauce is ready to be served. Here are some recipes for processed shrimp, summarized by brilio.net from various sources, Monday (29/7). prawn sauce field. spiced prawns. 3. Shrimp fried meatballs. 4. Bakwan corn mixed with law. prawn spaghetti. other items•

Arrange the Steps of the Process for Making Oyster Sauce Shrimp?

How to make: wash the prawns, add orange juice and let it sit for a while. Add shrimp, stir until it changes color, add chili sauce, oyster sauce, sweet soy sauce, pour clean water, add a pinch of salt and sugar. Add onions and chilies, mix well. serve.

How to Process Shrimp?

Boiled shrimp in water and add lemon, 1 tablespoon salt, 1 tablespoon garlic, and spices. let stand for 1 minute. Add prawns and reduce heat. Cook for 3 minutes until the prawns are pink. Soak the prawns in cold water. Serve the prawns with spices according to taste.

Ingredients

250 gr wet prawns medium size
2 tbsp sweet soy sauce
1 tbsp oyster sauce
3 cloves of garlic coarsely crushed
1 pc lime
1 tg leek / leek cut into slices
Salt, mushroom broth, pepper, sugar, water to taste

The method

1. Wash the prawns and coat them with lime juice, salt to taste, stir well, let stand 10 minutes then rinse with clean water, drain. The shrimp can be peeled / not according to taste
2. Saute garlic until fragrant then pour enough water add salt, mushroom broth, sweet soy sauce, oyster sauce, pepper, sugar stir well, let it boil.
3. Enter the shrimp, onion pieces, stir briefly until cooked and the water shrinks a bit thick. Taste correction.
4. Remove and serve with warm rice