Sauteed Young Anchovy Jackfruit

Ingredient

• 1 pack gori (young jackfruit), sliced
• Salted dry anchovies to taste

Seasoning Iris

• 3 cloves of red onion
• 3 cloves of garlic
• 3 pcs red chili
• 1 handful green curly chili
• 3 rs of galangal
• tsp Salt/to taste
• 1 tsp Sugar/to taste
• 1 tsp Broth powder / to taste

Method

• 1. Boil young gori / jackfruit with a little salt, drain
• 2. Saute all the sliced ​​spices until fragrant and add the anchovies, stir evenly
• 3. Enter the boiled young gori / jackfruit then add salt, sugar, powdered broth and enough water.
• 4. Let it cook and adjust the taste

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