Sauteed Tofu Eggs In Soy Sauce

Ingredients for Sauteed Egg Tofu in Soy Sauce

• 1 pc Silken tofu, cut into squares
• 3 eggs, beaten
• 3 cloves of garlic, finely chopped
• 1 spring onion, finely sliced

Sauce Ingredients

• 2.5 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tbsp tomato sauce
• 1 tbsp sugar
• 1 tsp cornstarch
• 150 ml water

How to Make Sauteed Tofu Eggs in Soy Sauce

• 1. Heat the oil, fry the tofu with the egg until it is quite dry, remove and drain.
• 2. Saute garlic and spring onions (white part) until fragrant. Add tofu and sauce mixture.
• 3. Cook until thickened, add the remaining scallions, stir and remove. Serve.

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