Shrimp With Butter Sauce And Tofu Martabak

Butter Sauce Shrimp Ingredients

• 300 grams of shrimp, remove the skin leaving the tail
• 2 cloves garlic, thinly sliced
• 1 curly red chili, sliced ​​oblique
• 1/2 scallion, finely sliced
• 1 tbsp butter/margarine
• 1 tbsp oyster sauce
• tbsp soy sauce
• 1 tbsp sweet soy sauce
• 1 tsp pepper powder
• powdered broth to taste
• enough water

How to make

• 1. Melt the margarine.. then saute the garlic and red chilies until fragrant and cooked
• 2. Add the prawns and fry until they change color
• 3. add water and all the spices.. stir until blended
• 4. Cook until the spices absorb and shrink
• 5. just before being lifted, add the spring onions and cook for a while.. lift and serve warm
• 1. prepare a container, mix all the ingredients and spices, stir until well blended
• 2. take a sheet of spring roll skin, then give 1 tablespoon of filling dough.. close tightly
• 3. Fry the tofu martabak in hot oil until golden yellow
• 4. Remove and drain.. serve warm

Martabak Tofu Ingredients

• 5 pieces of white tofu, crushed
• 2 spring onions, finely sliced
• 2 chicken eggs
• 1 tsp pepper powder
• powdered broth to taste
• salt to taste
• right amount of oil
• spring roll skin to taste

Ground spices

• 2 Spring onions
• 2 cloves of garlic

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