Crispy Chicken Satay

Ingredients

• 500 gr of thinly sliced ​​chicken meat, then skewered like satay

Marinated Seasoning

• 1 tsp ground pepper
• 1 tbsp finely chopped garlic
• 1 tsp broth powder
• 1 tsp salt
• 1 egg
• 500 ml water
• 1 tsp baking soda

Flour Ingredients

• 300 gr flour
• 3 tbsp cornstarch
• 1 tsp baking powder

How to make

• -Mix the marinade ingredients, then dip the chicken satay into the marinated water
• -Store in the refrigerator to infuse about 30 minutes
• Mix the flour ingredients, take 5 tablespoons, set aside then mix with the cold marinated chicken dip
• - Dip the chicken satay into the dry flour, then put it in the wet flour, then put it in the dry again and roll it until it sticks a lot
• -fry in a lot of oil over medium heat until golden brown
• Remove, drain, serve with your favorite chili or mayonnaise topping.
• good luck

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