Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 3 pieces of curly red chili / according to taste
• 3 pieces of curly green chili / according to taste
• 1 large green chili
• 100 ml of water
• tsp chicken stock
• 1 tsp sugar
• 1 tbsp oyster sauce
• 1 tablespoon sweet soy sauce
• a pinch of toasted sesame (optional)
How to make
1. Peel the potatoes and wash them thoroughly. Thinly slice the potatoes and then soak them in enough water so that the potatoes don't turn black. When finished, drain the potatoes
2. Prepare a container such as a bowl or basin. Add the potatoes and add 1 tsp of salt. Spread evenly. If it's evenly distributed, add 8 tablespoons of cornstarch or until the potatoes are evenly coated with cornstarch
3. Heat enough cooking oil. Fry the potatoes until cooked, change color, dry, the characteristics of the potatoes are like bubbles. If it's lifted then drain
4. Slice Bamer, Baput, and chilies. Then stir-fry all the spices until cooked, fragrant and wilted.
When it's wilted, add 100ml of water, chicken stock, sugar, soy sauce and oyster sauce. Stir well and check the taste if the taste is right then add the fried potatoes. . origin again until the water shrinks. Finally, add the roasted sesame
5. Potatoes, soy sauce, oyster sauce, are ready to be served
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