Korean Fish Cake And What Is Odeng Fish Cake Made Of

What is Odeng Fish Cake Made of?

Odeng is a skewered fish cake. Basically, odeng is fish meat mixed with rice flour or plain flour, sugar, salt, and rice wine. The texture is soft, slightly chewy, and tastes delicious. odeng form thin and flat, then stabbed long bamboo.

Eomuk From What?

This eomuk is made from mashed fish and then mixed with wheat flour and other spices so that it tastes richer.

What Fish Is Odeng Made Of?

Ingredients for making odeng: 250 grams of ground fish meat (type of fish according to taste) 1 egg. 50 grams of potato starch.Is eomuk's food halal? Now, Muslim friends can enjoy halal eomuk in Korea.

Ingredient

300gr of mackerel fillet (heavy after being wiped dry) (I use the one that has been ground) can be replaced with 240gr of chicken breast + 60gr of silken tofu
200gr squid (cold)
1 piece Mi Burung Dara @mibirddara
1 tsp salt
1 1/2 tbsp sugar
1 tsp mushroom stock
2 tsp fish sauce
1 tsp white onion powder
1 egg white
4 tbsp finely ground onion
1 1/2 tsp Baking powder
75gr tpg sago/maizena

Complementary

5 bird's eye chilies, sliced
2 tbsp chili sauce
1 tbsp Korean chili powder
50gr grated mozzarella
100gr tpg bread
1 piece Mi Burung Dara @mibirddara (destroy)
5 red chilies, seeds removed
6 sausages
3 sheets of seaweed
1 carrot, chopped
1 bwg leaf, chopped

Other

Oil for frying
Kimchi

Step

1. Puree fish meat, squid, salt, sugar & mushroom broth until smooth & sticky
2. Add other ingredients, (except tapioca starch) blend until smooth
3. After blending, add the tapioca sago, blend again until smooth, add the Mie Bird which has been cut into pieces, blend for a while, don't make the noodles smooth.
4. Divide the dough into 3 parts
5. 1 part mix with sliced cayenne pepper, chili sauce, Korean chili powder, mix well
6. Put the mozzarella cheese into the large chili, coat with the mixture until it is evenly covered
7. Roll it into the breadcrumbs that have been mixed with the Mie Burung Dara, fry until golden yellow
8. Give 1 part carrot, onion leaves, mix well, put in a triangular bag
9. Spray the dough on hot oil, fry until golden yellow, set aside
10. For plain dough, prepare baking paper, then put the dough on it
11. Fry with baking paper, then turn and remove the baking paper, fry until golden yellow, after it cools down, then pierce with a skewer
12. Tusuk sosis dgn tusuk sate,lumuri dgn adonan beri dgn rumput laut ditengahnya, guling kan ke tepung roti dan Mi Burung Dara, goreng sampai kuning keemasan, sisihkan
13. Sajikan eomuk dgn kimchi sebagai pelengkap