Capcay Cah

Ingredients

• Carrot
• Broccoli
• Chinese cabbage
• daughter
• Mushroom
• Button mushrooms
• 100gr chicken

Spice

• 2 cloves chopped garlic
• 2 cm geprek ginger
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 2 tbsp. soy sauce
• 1 tbsp cooking wine (can't skip)
• 1/2 tsp sugar
• 1 tsp sesame oil
• Cornstarch solution

Method

• 1. Sauté the garlic and ginger. Once fragrant, add the chicken. Saute until pale. Then add carrots and mushrooms, cook until half cooked
• 2. Add the remaining vegetables. Add seasoning except sesame oil. Stir
• 3. Pour half the stir-fry water, after boiling thicken with cornstarch solution. Add sesame oil
• 4. Lift after popping.

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