Honey Chicken Charsiu

Ingredient

• 1/2 kg chicken breast fillet
• 3 tbsp Charsiu Seasoning (Lekumkee BBQ)
• 1 tsp. Raise the powder a little bit (buy the grains and grind them finely)
• 3 cloves of garlic crushed
• 1 tbsp Sesame Oil
• 1 tsp Ngohiong Seasoning (Chinese Five Spice)
• 2 tbsp Honey
• 1 tbsp Oyster sauce
• Pepper and a little totole

The method

• 1. Pierce the chicken with a fork, marinate with all the spices, put in the refrigerator, cover with clingwrap overnight
• 2. Bake in the oven at 190 degrees for about 40 minutes. After it's cooked, a lot of juice comes out
• 3. Drain, finish by burning on the Grill Pan, occasionally smearing the rest of the marinade

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