Snapper Head Curry And What Are The Processing Stages In Making Snapper Head Curry

What are the Processing Stages in Making Snapper Head Curry?

How to make: clean the fish head, split 2. wash with lime juice. stir-fry ground spices, lemon grass, lime leaves and salam until really fragrant and cooked. add coconut milk, kandis acid and whole cayenne pepper. Enter the fish, give salt and a little sugar for flavoring. ready to serve.

What kind of fish head curry do you use?

Wash the head of the snapper and remove the gills then add lime juice so that the fish is not fishy. let stand for about 15 minutes. drain. Puree the onion, garlic, curly red chili, ginger, galangal, candlenut and turmeric with a little oil.

What's the Best Fish Head Cooked?

The ingredients needed are also easy to find, you just have to adjust it to your taste and your family. Fish head can be cooked in various menus ranging from curry, soup, curry to spicy sour.

What's the Best Cooking Red Snapper?

Red snapper pempek. ground red snapper • eggs • sago tani • cooking oil • spring onions, sliced 2. fried red snapper fillet. pindang red snapper. new to premium! Palumara red snapper. red snapper head curry. red snapper peppers. sweet and sour red snapper. other items

Materials

1 kg Red Snapper, clean with lime juice
2 lemongrass stalks, bruised
5 lime leaves
1 sheet of turmeric leaf, tie
5 green tomatoes
1 bunch of basil
1 kandis acid
10 pieces of green red chili
2 carats of coconut milk small size
salt to taste
Mushroom broth to taste

Ground spices

8 red onions
3 pieces of garlic
5 pieces of curly red chili
3 pecans
a pinch of turmeric
a piece of ginger

How to cook

1. Clean the fish, coat with lime
2. Saute ground spices until fragrant, add lime leaves, lemon grass, turmeric leaves, kandis acid
3. Give enough water about 300 cc
4. When it boils, add coconut milk
5. Add salt and mushroom broth
6. Enter the Snapper Head and the meat (if I)
7. Cook while pouring it into the fish, but don't turn it over for fear of being crushed
8. When it is about to be served, add green tomatoes, basil and whole cayenne