Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
-prepare material A, peel the skin / you can use the skin, wash it clean, set aside
- Cut into medium size dice then add salt, stir well, let stand for 40 minutes
Radish will release a lot of water, pour the radish soaking water into another container (don't throw it away)
-Enter ingredients C, stir until thoroughly mixed, pour in the radish soaking water, about 100 ml or according to taste, mix well
-test the taste if not add according to taste
-prepare the lock and lock box with the kimchi in it then close the lid tightly, let it rest for 1-2 days at room temperature then store in the refrigerator and ready to be served as banchan or side dish
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for "Kkakdugi / Korean Radish Kimchi"
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