Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Mix all the dough together (except the dimsum skin and water)
2. Wrap in dimsum skin one by one each with 1 tablespoon of dough. Wrap in half circle then fold. Help with water
3. Heat some oil in a frying pan. Arrange the quote. Fry until the bottom of the kuotie is browned then pour enough water into the pan until it is half the height of the kuotie. Close the pan
4. The steam will ripen the quota. Cook until the water runs out. Don't get burnt.
5. Serve with chili sauce. So simple. If you want to freeze it, steam it half way first.
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for "Shrimp Chicken Gyoza (kuotie)"
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