Rojak Seasoned Roast Chicken And How To Make Chicken Spice Rujak

How to Make Chicken Spice Rujak?

How to make chicken salad with rujak seasoning, coat the chicken with tamarind water and 1 teaspoon of salt. let stand 20 minutes. saute ground spices, bay leaves, lime leaves, and lemongrass until fragrant. add chicken. stir until it changes color. add salt and brown sugar. stir well. pour coconut milk.

What's Grilled Chicken Seasoning?

Ingredients: 1 kg of chicken. 10 cloves of red onion. 6 cloves of garlic. 2 hazelnuts. 20 ml of sweet soy sauce. 1/2 brown sugar. salt to taste. mushroom broth. other items•

How to Make Roast Chicken?

How to make grilled chicken, mix delicious oyster sauce, cooking oil, garlic and ginger into one. stir well. Marinate chicken with seasoning mixture, let stand for 30 minutes. heat the teflon, roast the chicken until cooked. set aside. grilled chicken is ready to be served.

Ingredients

1 chicken, cut into 2
2 stalks lemongrass geprek
2 bay leaves
6 lbs of lime leaves remove the middle bone
1 lbr pandan leaves tie a knot
120 ml instant coconut milk
1 tbsp tamarind dissolve in water
Sufficient water/coconut water
To taste salt, sugar

Ground spices

5 pcs white bwg
10 pcs red bwg
4 pcs fried/roasted candlenuts
1/2 tsp roasted coriander seeds
5 pcs big red chili
1 pack of grilled shrimp paste
5 cm galangal
1 pc tomato
2 tbsp brown sugar

How to Cook

1. Saute ground spices, lemongrass, salam, lime leaves, pandan leaves until fragrant and cooked, add chicken, stir until it changes color and the chicken is slightly browned
2. Enter the water/coconut water, coconut milk, tamarind water, salt, sugar, ungkep until the chicken is cooked and the seasoning water thickens, separate the chicken and seasonings
3. Prepare a baking sheet, line it with banana leaves, arrange the chicken, spread the spices, bake at 230 degrees for 15-20 minutes, serve