Tempeh Ball Curry Fettuccine

Ingredient

• 225 gr fettuccine,
• 1 tbsp oil
• Boil until aldente, drain and set aside

Tempe Ball Ingredients

• 200 gr tempeh
• 1 egg
• tsp salt
• tsp coriander
• tsp pepper
• Mix all ingredients, then form balls and fry until browned, remove and drain.

Curry Sauce Ingredients

• 100 ml thick coconut milk
• 350 ml of water

Ground spices

• 6 cloves of red onion
• 3 cloves of garlic
• 2 curly red chilies
• 1 cm turmeric, roasted
• 1 cm ginger
• tbsp coriander

Other Ingredients

• 1 stalk lemongrass
• 2 bay leaves
• 3 lbs of lime leaves
• 2 cm galangal
• 1 cm cinnamon
• tsp curry powder
• Salt, sugar to taste

How to make

• 1. Saute the ground spices until fragrant, then add all the other ingredients. Cook for a while
• 2. Enter the tempeh balls, mix well
• 3. Pour water, then cook again until absorbed. Add salt, sugar, stir again
• 4. Add coconut milk, stir briefly, finally add fettuccine, stir again for a while, taste correction
• 5. Turn off the heat, ready to serve

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