Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. First, boil the jengkol until it is cooked or until it is soft. When it gets cold, cut the jengkol into small pieces. Set aside first
2. For the chicken, wash thoroughly and then add 1 tsp of chicken stock, coat evenly and let stand for 10 minutes. After 10 minutes, fry until golden brown. Likewise, the jengkol is fried for a while so it is not too hard.
3. Prepare the ground spices such as red onion, garlic, green tomatoes and chilies. All of it is steamed for about 3 minutes or until it is cooked and changes color.
4. While waiting for the spices to cook. thinly sliced 100 grams of green tomatoes. When you have finished slicing the tomatoes, give salt pick-up, then squeeze the tomatoes to release water and let stand for ± 5 minutes. This method aims so that the tomatoes are not too sour. If it's been 5 minutes wash it clean.
5. If the steamed one was cooked, don't grind it too smooth.
6. Heat enough oil and stir-fry the mashed spices but not too long. Enter the chicken stock, micin, sugar, stir until the spices are dissolved.
5. If the spices have started to dissolve, add the fried chicken and don't forget the fried jengkol too. Stir so that the spices are evenly distributed in the jengkol and chicken. If the spicy jengkol wings are evenly distributed, they are ready to be served using warm rice.
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