Sardines

Ingredient

• 1 large kg/425gr Sardines from @bantan.id
• 1 btg Lemongrass, geprek
• 2 cm Galangal, crushed
• 2 lbs of lime leaves
• 1 pc Green Tomato, cut into 2
• 1 pc Red Tomato, cut into 2
• 1 pc green chili, cut into slices
• 1 pc red chili, cut into slices
• 7 pcs whole chili
• 1 pack/65ml Instant coconut milk
• 350 ml Water
• Salt, Sugar & Mushroom Broth to taste
• Basil leaves to taste
• Oil for frying

Ground spices

• 5 pcs red onion
• 3 cloves of garlic
• 6 pcs curly chili
• 3 pcs cayenne pepper (according to taste)
• 1 cm Kencur
• 1.5 cm Roasted Turmeric
• 2 pcs roasted candlenut

How to make

• 1. Separate the sardines from the sauce, clean the fish from the seasoning with water. Drain well
• 2. Heat cooking oil, saute ground spices until fragrant. Add lemon grass, galangal & lime leaves, stir until the spices are cooked
• 3. Pour water, cook until boiling. Add coconut milk, green chilies, red chilies, cayenne pepper, cook until boiling over low heat while stirring. Add salt, sugar & mushroom broth, mix well. Correct taste
• 5. Enter the sardines, cook until the spices are absorbed & the sauce thickens. Finally add the tomatoes & basil leaves, let the tomatoes wilt. Remove

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