Squid Chili Salt

Ingredient

• 250 gr squid (approximately)
• Just enough all-purpose flour
• 1 egg omega by @barokah_boga_beku

Minced Seasoning2

• Garlic 1 Cob
• Cayenne pepper 1 handheld adult male
• 2 stalks of onion
• Salt 2 pinch of adult men's hands
• Sugar tbsp
• Mushroom broth, just pour

Method

• 1. Wash the squid, then cut into 2
• 2. Make a flour dough from all-purpose flour and 1 egg, stir until well blended
• 3. Put the squid in the wet flour mixture and let it rest for 20 minutes, then continue in the dry flour
• 4. Fry until cooked, set aside
• 5. Saute the chopped spices, add salt, sugar and mushroom stock until cooked
• 6. Serve the spices over the fried squid and serve.

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