Chicken Ragout Gabin

Ingredient

• Salted gabin to taste
• 200 gr chicken fillet
• 1 carrot
• 1 potato
• 2 spring onions
• 3 tbsp wheat flour
• 4 cloves garlic
• 1/2 onion
• Enough water
• Sugar, salt, pepper and powdered broth to taste

Upholstery

• 2 eggs
• 1 tbsp cornstarch + water (dissolved)

How to make

• 1. Sauté the garlic and onions until fragrant, add the chicken fillet. Cook until it changes color.
• 2. Pour enough water, add carrots, potatoes, sugar, salt, pepper and stock powder to taste, cook until the ingredients are soft and cooked.
• 3. Enter the leek and flour, stir until thickened and cooked, remove and let cool.
• 4. Take one piece of gabin, give enough stuffing, cover with gabin again, trim.
• 5. Dip the gabin in the coating, fry until golden brown, remove and ready to serve.
• (So ​​18 pcs Gabin Ragout)

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