Crispy Eggplant Use What Flour?
How to make crispy eggplant, mix 1 pack of super crispy Kentucky flour kobe with water, mix well. Add the eggplant pieces to the wet mixture. take the eggplant from the wet mixture, roll it into the kobe breadcrumbs until it is evenly covered. fry in hot oil until golden brown, remove and drain. other items
How to Fry Eggplant?
Launching from the kitchn and shared kitchn, here are tips for frying eggplant so it's not too oily. apply oil to eggplant. Instead of pouring oil into the pan, it's best to apply it directly to the eggplant. heat in the microwave. Sprinkle salt on the eggplant.How many calories of fried eggplant? There are 148 calories in fried eggplant (100 grams).
Can Eggplants Be Fried?
Eggplant can be cooked in any way, such as fried to grilled. Even though it's only fried, eggplant is still delicious eaten with warm rice at home.
The main ingredient
Wet Material
- 50-70 gr wheat flour
- 1 tbsp rice flour
- Mushroom broth, salt to taste
- Enough water
- Mix all ingredients until the mixture is a bit thick. Taste correction
The method
- 1. Wash the purple eggplant and cut it into thin slices
- 2. Dip into the wet mixture until evenly distributed then fry in hot oil until golden brown.
- 3. Lift and serve warm chili sauce, sauce, mayonnaise
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